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Hospitality Management Program
The Food & Beverage Services sector will need 44,300 new workers in BC in the next 10 years. (Strong Growth Projected in BC's Tourism Industry)
Program Objectives
The Hospitality Management program at Canadian College offers a range of both short and long-term certificate and diploma options, which are certified by the American Hotel & Lodging Educational Institute (AH&LA) and internationally recognized to meet professional industry standards. Each program and course therein, has been designed to provide students the competitive advantage require to be universally prepared to work in a global economy.
Program Benefits
  1. Hands-on industry experience
  2. Special attention to food and beverage services, kitchen operations and front office
  3. On-campus student training restaurant
  4. Knowledgeable faculty with relevant experience
  5. Internationally recognized Certificates reflect a high standard of learning
  6. Gain valuable knowledge that reflects the most current practices and trends in today's hospitality industry
eh! Restaurant
There is a fully licensed international student restaurant on campus which is used in teaching many of the courses.
eh! Restaurant Website
Diplomas & Certificates
Career Opportunities
As the 2010 Olympics approach, the hospitality industry is a rapidly growing market that encompasses hotel, food services, tourism, event management, as well as club and resort management. Job opportunities, as well as salaries, are steadily increasing in all sectors of this service-oriented field. Students learn the knowledge and skills that industry professionals have identified as important for on-the-job success. Completion of Canadian College Hospitality diploma and AHLA certificate programs usually gain employment at the skilled entry-level positions from which progress can be made to management positions.
Co-op Training
The Canadian College co-op program is formally integrated on-campus academic studies with "hands-on" involvement in the working environment where the student can apply the knowledge gained in the classroom to real-life situations.  Such experience increases students’ employment opportunities and their value to their employers upon graduation. We work closely with each student to place with a job that fits his or her goals, interests and personality. For further details, please refer to our co-op policy.

  • Upon the completion of the 2 years co-op diploma program at Canadian College, students may be eligible to obtain 25 points when they apply for immigration Canada as a skilled worker.
  • The average work hour for internship is 30 hours per week, and remuneration and pay rate (the minimum wage of $8.00/hour is guarantee by law in BC) will usually be determined by individual’s English communication ability, previous work experience and job position.
Admission Requirements
  • High School Diploma, High School Completion Certificate, or equivalent.
  • iBT 70, or IELTS 5.5 or 78 on the Canadian College exam.

Note: Students who do not meet any of the above requirements may be offered conditional acceptance subject to availability, and/or asked to take an the English Proficiency Test at Canadian College. Part time ESL training at CCEL may be required depending upon test result.
Registration/Fees
  Weeks Tuition Exam Book Total
Hospitality Management Diploma Co-op (HMD Co-op)
 104 $16,500 $1,000 $1,000 $18,500
START DATES: Jul 05 10, Oct 04 10, Jan 03 11, Apr 04 11, Jul 04 11, Oct 03 11
 
 
International Hotel Management Certificate (IHMC)
12 $5,000 $400 $400 $5,800
START DATES: Jul 05 10, Oct 04 10, Jan 03 11, Apr 04 11, Jul 04 11, Oct 03 11

Application Form